EFFECTIVENESS OF PROBIOTIC AND DIGESTIVE ENZYMES IN FERMENTED DIET ON GROWTH, FAT AND CHOLESTEROL CONTENTS OF BROILER

ABSTRACTThe present study aims to determine the effect of fermented diet containing probiotics and digestive enzymes with different feed levels on growth, fat cholesterol contents broiler chickens. Evaluating effectiveness (P) (DE) in was observed by 4 treatments: P0=control (fermented without P ED) EP), P1(fermented contained 0.5% only)), P2 DE only), P3 1% DE) P4 DE). A hundred DOCs chickens strain CP 707 were used (unsex) it designed a completely randomized design 5 treatments, replications each replication consisted DOCs. The data obtained analyzed means variance Duncan's multiple range test. results showed that fed and/or ED had significant (P0.05) final body weight, weight gain, carcass content thigh muscle. Broiler only (P2) resulted better growth gain than other treatments. However, no breast It concluded addition formulated local raw materials very effective increasing prevented increase both thight muscles chicken.